The swimsuit season may come soon, but also the time for ice cream and other summer delicacies. To find the hottest trends, I asked the best chefs and dessert experts in the country for their best advice.

I know we still see crumbs and sugar products there, but I think the trend in desserts is becoming less artificial and nutritious. Think of the roasted sweet potato with just a little condensed milk and salt from Atla in New York or the gelatin and pink grapefruit granite of ABCV. Considering that summer heat can make you stronger, this is a delicious way to eat better!