The swimsuit season may come soon, but also the time for ice cream and other summer delicacies. To find the hottest trends, I asked the best chefs and dessert experts in the country for their best advice.

I know we still see crumbs and sugar products there, but I think the trend in desserts is becoming less artificial and nutritious. Think of the roasted sweet potato with just a little condensed milk and salt from Atla in New York or the gelatin and pink grapefruit granite of ABCV. Considering that summer heat can make you stronger, this is a delicious way to eat better!

To continue the trend of the elaborate, bigger-better mentality, there are still a large number of in-your-face frozen desserts. Of course, everything here goes well with ice cream, including donuts, cocktails and layered cakes. Some of the best places to taste these calorie desserts are Black Tap Craft Burger & Beer from New York City and Pâtissez from Canberra City, Australia.