You can dream of juicy grilled meats and tender grilled vegetables during the summer meal, but you also know that one of the best parts of dinner in warm weather is at the end of the meal. If you have a sweet tooth, follow the directions from Ri Drummond and pour cold, homemade ice cream, sweet pastries with fresh seasonal fruits and sweeter treats like the recipes of favorite fans down in the bowls.

STRAWBERRY SHORTCAKE CAKE Ree Drummond The Pioneer Woman, PaPa Food Network – unsalted butter, flour, cornstarch, baking powder, salt, sugar, eggs, sour cream, vanilla extract, strawberries, powdered sugar, cream cheese

When it comes to simple side dishes, not a single vegetable takes a cake like a potato; They can be prepared quickly and easily and will delight even the most discerning eater at the table. While the classic baked ham is a ready-made meal, a little mashed potatoes are sliced ​​and diced, and pampering additives like butter and cream turn a modest potato into a savory dish. And no one knows that better than the Pioneer Woman, who has more than a few potato picks in the ranch arsenal. Read below to get the top five Ri Drummond potato dishes, including cheese, a double-baked version and a jagged beauty with ham.